Hake fillets with potato salad

🐟 Hake fillets with potato salad
 

400 gr hake fillets
400 gr potatoes
150-200 gr onion
olive oil (OPG Bodiš)
vinegar with elderflower, lemon balm, and apple mint (OPG Picek - Mala Vidrica)
ground hot paprika (SOPG Boris Marić)
 salt, pepper

Method: 

1. Peel the onion and slice it into strips.
2. Wash the potatoes well (do not peel). Place them in cold water + a pinch of salt. 
3. Boil for 20–25 min (depending on size).  When cooked, peel while still warm – the skin comes off very easily.
4. Slice the potatoes, add them to the sliced onion, and only then add oil, homemade vinegar, salt, and pepper.
5. Preheat the oven to 180°C. Arrange the hake fillets on baking paper and brush with homemade olive oil.
6. Season the fillets with homemade ground hot paprika, salt, and a couple of garlic cloves if desired.
7. Bake for about 20 minutes until golden brown, then serve with the potato salad.