Fluffy Rye Pancakes with Apples and Honey

 Ingredients:

80 g whole grain rye flour 

1 egg  

100 g Greek yogurt

60–80 ml milk

4 small apples - grated 

1 tsp honey 

 5 g oil

 4 g baking powder

½ tsp dried orange peel 

pinch of salt

Method:

1.    In one bowl, mix: flour + baking powder + dried orange peel + salt.

2.    In another bowl, mix: egg + yogurt + milk + honey + oil.

3.    Combine the mixtures and gently fold in the grated apples.

4.    If it's too thick → add a little milk (rye flour absorbs a lot).

5.    Cook small pancakes over low heat, covered, for 2–3 min per side.

 6.    Top with fruit of your choice and local honey. 

👉 The batter should be thick, but drop off the spoon.