Creamy Swiss Chard Soup

Ingredients: 

Swiss chard (OPG Ivana Debelić) - 500g
Potatoes (OPG Loboda Stjepan) - 200g
Carrot (OPG Ivana Debelić) - 200g
Cow's milk (OPG Božić) - 400ml
Onion (OPG Ivana Debelić) - 1 pc
Garlic (OPG Ivana Debelić) - 2 cloves
Butter - 1 full tbsp
Water - 400ml
Olive oil
Salt and pepper

Preparation process:

Sauté the chopped onion in melted butter, add the minced garlic, and pour in about 400 ml of water. Once it comes to a boil, add the diced potatoes and carrots, roughly chopped Swiss chard, chives, and milk.

Simmer on low heat for about 20 minutes, then blend all the ingredients until smooth to make a cream soup. Finally, season with salt, pepper, and add olive oil.

💡 Notes and tips for preparing the recipe:

If you prefer a thicker soup, add Greek yogurt or sour cream.

It can be enjoyed warm or cold.

Bon appétit! 🍽️