Creamy Cauliflower Soup

Ingredients:

 cauliflower approx. 700–800 g (OPG Loboda Stjepan)

1 small potato (OPG Mikić - EKO)

1 onion (OPG Loboda Stjepan)

2-3 garlic cloves

1 tbsp olive oil (OPG BODIŠ)

salt, pepper

1L water or vegetable stock

Optional:

50-60 ml cooking cream for extra creaminess

 For garnish and crunch:

ground hot paprika (SOPG Boris Marić)

spicy roasted pumpkin seeds (OPG Benjamin Knezičić)

Preparation:

1.     Sauté the onion and garlic in a little olive oil.

2.     Add the cauliflower and potato, stir.

3.     Pour in the stock/water, season, and cook for 15 min.

4.     Blend until completely smooth.

5.     Stir in the cooking cream if you want it ultra-creamy.

6.     Serve with pumpkin seeds and a pinch of paprika.