Cheese Pie in Puff Pastry

Ingredients: 

Podljevani cow's milk cheese (OPG Božić) - 250g
Fresh cheese (OPG Božić) - 250g
Semi-hard smoked cow's milk cheese (OPG Božić) - 100g
Puff pastry - 500g
Vinegar - 3 tbsp
Water (sparkling water or a tablespoon of baking soda in plain water) - 3,5dl
Salt - 5g
Oil - 3 tbsp
Butter - 50g

Method:

In a small bowl, whisk together the water, oil, and salt, mix well and set aside. Spread 2 tablespoons of the mixture onto each sheet of pastry using a brush, place the cheeses along the bottom edge (not too much), and roll it up.

Arrange the rolled pastry rolls in a buttered baking dish until it is completely filled. Brush the top of the pie with the rest of the mixture.

Bake in a preheated oven at 200C for about 30min (do not open the oven while baking). When the pie is done, cover it with a damp cloth and leave it on the kitchen counter for about 15 min.

💡 Recipe notes and tips:

Garlic and sour milk go wonderfully with this recipe.

Enjoy your meal! 🍽️