Bean Salad with Peppers

Ingredients: 

Sweet roga peppers (OPG Zoltan Varga) - 2kg
Elephant garlic (OPG Ivana Debelić) - 6 cloves
Celery (OPG Loboda Stjepan) - 5-7 leaves
Leaf parsley (OPG Loboda Stjepan) - 1 bunch
Beans - 1kg
Hot peppers - 3-5 pcs
Vinegar - 1dcl
Oil - 6dcl
Salt - 1 tbsp
Sugar - 1dcl
Pepper - 1 tsp
Vegeta - 2 tbsp
Preservative - 1 packet

Preparation process:

Cook the beans until tender but not overcooked, approx. 1 hour (discard the first cooking water). Leave the beans in the water they were cooked in to cool for approx. 3 hours. Sauté the sliced peppers and onion in oil, add the drained beans and all the spices from the list, and cook for approx. 1 hour, checking the beans constantly so they don't overcook. At the end, add the sugar and preservative and cook for another 2-5 min. Pour the hot mixture into washed, pre-warmed (100°C in the oven) jars. Wrap everything in a warm blanket and let cool for 2-3 days.

💡 Recipe notes and tips:

Make sure not to overcook the beans! 
The ingredient quantities listed yield 7 jars of 750 ml each.

Bon appétit! 🍽️