Baked Oatmeal with Pears and Dried Orange Peel

Ingredients:

  120 g rolled oats

200 g Greek yogurt (Sirana Lenđel) 

  1 egg (OPG IVO BLAŽEVIĆ)

2 tbsp creamed honey with raspberries (OPG Slavoniklo)

 1 tsp baking powder, ½ – 1 tsp ground dried orange peel (OPG Branko Zanki)

2 pears - 1 diced, 1 sliced for the top (OPG Ivana Lončarević)

pinch of salt 

Nuttea FIT spread (Opg Tak' slatko)

Method:

1.     In a bowl, mix the rolled oats, Greek yogurt, egg, honey, baking powder, a pinch of salt, and ground orange peel.

2.    Fold in 1 pear, finely diced.

3.     Pour the mixture into a baking dish.

4.     Top with the second pear, thinly sliced.

5.    Bake at 180 °C for about 30 minutes, until beautifully golden.

6.    Slice and drizzle each piece with 1-2 tsp of Nuttea FIT spread.

You can let the bake cool a little to firm up, or try it right away while it's warm.

Either way, it's fantastic and moist!

5.