Baked Baby Broccoli, Feta and Egg Nests

Ingredients:

350 g or 4 medium potatoes (OPG Klara Boris)

240 g or 2 heads of baby broccoli or 1 large head of broccoli (OPG Dumančić)

60-70 g feta cheese (OPG Božić)

4 eggs (OPG Marijana Ileš)

1 tsp olive oil (OPG Bodiš)

salt and pepper

dill or other fresh herbs for garnishing 

Method: 

1. Dice the potatoes and put them on to boil. 

2. Add the baby broccoli for the last 3-4 minutes of cooking. 

3. Drain well, then mash them together. 

4. Stir in the crumbled feta and add a tiny pinch of salt if needed, as the feta is already quite salty. 

5. On a sheet of baking paper, shape four nests with a well in the centre. 

6. Lightly brush them with olive oil, then crack an egg into each nest. 

7. Season with pepper and bake in a preheated oven at 200°C for about 15-20 minutes, depending on how firm you like your yolk. 

Finally, sprinkle with fresh herbs and enjoy!