Asparagus, Spring Onion & Parenjica Quiche

Base ingredients:
 

120 g T-1100 flour (Mlin Lukačić d.o.o.)
30 g pumpkin seed protein (OPG Knezičić Benjamin)
30 g butter
100 g medium-fat fresh cheese (Sirana Lenđel)
1 egg (OPG Ivo Blažević)
a pinch of salt

Preparation: 

Mix the flour, pumpkin protein, and salt. Add cold butter (cubed) and rub in with your fingers. Stir in the fresh cheese and egg, then knead into a compact dough. Press into a tin (23 cm) and prick with a fork. Pre-bake for 10–12 min at 180°C.

Filling ingredients:

2 eggs + 1 egg white (OPG Ivo Blažević) 
 200 g medium-fat fresh cheese (Sirana Lenđel) 
 70–80 g parenjica with wild garlic (Sirana Lenđel) 
 1–2 tbsp fresh dill - salt, pepper 
20 g pumpkin seeds (OPG Knezičić Benjamin)

Preparation: 
Mix everything well into a creamy mixture.

+ vegetables 

8-9 asparagus spears (OPG Silvija Brandis)
 8-9 spring onions (OPG Dumančić)

Preparation: 

Pour the mixture onto the base and arrange on top: asparagus - spring onion - asparagus - spring onion ... 
Bake for 30-35 min at 180°C.