Apple and Hazelnut Cake with a Hint of Coffee

Apple and Hazelnut Cake with a Hint of Coffee 

150 gr Greek yogurt 

2 eggs (OPG Marijana Ileš) 

40 gr hazelnuts (Spiraling j.d.o.o.) 

3 small apples (OPG Mikić - EKO) 

1 sachet vanilla pudding powder 

30 gr oat flour or ground oats 

2 tbsp honey (OPG Nikola Vojvoda) 

1 tsp baking powder - cinnamon 

1 tsp Nuttea coffee (OPG Tak' slatko )

Preparation: 

1. Preheat the oven to 180°

2. Peel the apples and cut into small cubes. 

3. Whisk the eggs. 

4. Add the Greek yogurt and mix. 

5. Stir in the pudding powder, ground hazelnuts, oat flour, baking powder, and honey. 

6. Finally, gently fold in the apples. 

7. Pour into a baking tin lined with paper. 

8. Bake for 35-40 min. 

9. Top the sliced pieces with Nuttea coffee spread and enjoy!