Sauce - Afterburner (hot sauce)

The perfect combination of plum and habanero pepper, rounded off with carefully selected spices, creates a rich, fruity-spicy sauce with a distinct Balkan character. It pairs wonderfully with barbecues, roast meat, burgers and marinades.

Heat level: around 3.5/5 – medium-hot, balanced between the fruity sweetness of plum and the distinct heat of habanero and bhut jolokia.

Ingredients: plum, habanero and bhut jolokia peppers, honey, onion, garlic, ginger, cumin, apple cider vinegar and other natural spices. Heat-treated for stability and pure flavour. Acid and vitamin C serve as natural preservatives.

Texture: thick and smooth, with a full fruity body and a mildly spicy finish. Due to its concentration, it is used in smaller quantities.

Net content: 50 ml, 100 ml or 250 ml

Cultivation and quality: Peppers are organically grown, free from additives and unsprayed. Handmade in small batches.