A unique blend of ripe bananas and habanero peppers has been transformed into a rich, creamy and unexpectedly refreshing hot sauce. Fermentation brings depth, a natural fullness of flavour and a pleasantly mild acidity, while banana provides a rounded sweetness that perfectly tempers the habanero kick.
Flavour profile: a sweet and fruity start, followed by a full, aromatic wave of heat that slowly develops. Unlike classic fruity hot sauces, Banana Habanero has an exceptionally smooth, almost velvety texture.
Heat level: medium to hot (3/5), ideal for lovers of exotic combinations.
Texture: thick, creamy and easily spreadable. Perfect for tacos, chicken, BBQ, burgers, rice bowls, fried food and anything that calls for a fruity note with a serious kick.
Process: fermented for several weeks to achieve maximum aroma and natural stability – with no additives.
Quality: handmade in small batches. Peppers from organic cultivation, grown without spraying in the garden.
Ingredients: bananas, organic habanero peppers, sweet peppers, aromatic vegetables, natural salt brine and white wine vinegar.
Net content: 50 ml