Hazelnut oil

Hazelnut oil has a wide range of uses and is used both for culinary purposes and for hair and skin care. Here is some basic information:

For culinary use:

Nutritional value: Hazelnut oil is rich in healthy fats (especially oleic acid), vitamin E, and antioxidants. 
Uses: Used as an addition to salads, dressings, marinades or as a finishing touch to cooked dishes. It has a mild, nutty flavour.
Health benefits: Helps lower cholesterol, supports heart health, and the antioxidants help fight free radicals.

For hair care:

Hydration and strengthening: Hazelnut oil deeply nourishes the scalp and strengthens hair from the root.

How to use: Apply a few drops to the scalp and length of the hair as a mask before washing. You can also use it as a serum for dry hair – simply apply a small amount to the ends.

Benefits: Adds shine to hair, prevents breakage and split ends, and helps soothe a dry scalp.

For skin care: 
A lightweight oil that absorbs quickly, making it ideal for hydration, caring for dry skin and soothing irritation.