In 2005, we produced our first fine drop of wine. We entrusted the production and ageing of young wine to top oenologists who participated in the training and qualification of the head of the family farm for this complex task. In the first few years, the wine underwent changes in production, both in the blending of different blackberry varieties and in the taste itself.
Today, after a trial production period, expert guidance from top oenologists, and invaluable customer feedback, we have achieved a highly distinctive, sweetish fruit wine flavour with refined acidity and a superb aroma that is delicate and recognisable when tasting our wine.
Osijek, HR
According to many customers, Grgić blackberry wine is among the highest quality blackberry wines.
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