Beans - colourful dry biscuits

We produce our colourful Trešnjevac beans on a relatively small area of 1 to 1,5 ha so that we can carry out production without the use of pesticides, and so we can set aside our highest-quality fields each year for non-irrigated cultivation to ensure a full flavour. Weeds are controlled by hoeing, while disease protection is carried out using organic copper-based preparations in a single treatment. The beans are cleaned in two stages: first mechanically, and then hand-sorted to ensure we deliver only the finest beans to you. In the future, we plan to introduce other bean varieties to our production.