Crackers - Buckwheat triangles

Buckwheat triangles are aromatic crackers made from buckwheat flour, almonds, mixed peppercorns and rosemary. They are a great alternative to bread and pair perfectly with any dip or spread. Made as thin triangle-shaped crisps, and because the entire production process is done by hand, this product requires the most time to make.  Brown flaxseed acts as a binding agent in all products, as no eggs are used. This product also holds a vegan certificate from the Animal Protection Association. They contain no added additives, flavour enhancers or artificial colours. They are made exclusively from high-quality ingredients and nutritionally rich components.

A blend of the coast and the inland, buckwheat and rosemary wrapped in a crunchy triangular package. As you crunch on them, it's hard to decide whether the flavour of buckwheat or rosemary dominates.

The subtle notes of mixed peppercorns and almonds also come through nicely. Most of our friends and family rate buckwheat triangles very highly and consider them their favourite snack, and we often serve them alongside simple and delicious dips made with yoghurt, sour cream, avocado, or something else entirely.

Ingredients: 

Buckwheat flour 46%, almonds 31%, coconut oil, water, brown flaxseeds, salt, rosemary 1%, mixed peppercorns 1%.

May contain traces of peanuts, sesame and hazelnuts.

Average nutritional value per 100g:

Energy: 1958 kJ/468 kcal

Fat: 26 g (of which saturates 11 g)

Carbohydrates: 37 g (of which sugars 3 g)

Protein: 21 g

Salt: 1,8 g