Holiday menus

Valentine's Day 2027

Dinner for two: cheese with honey, a beef steak or mushroom risotto, chocolate mousse and a glass of local wine.

Sunday, February 14, 2027

How many guests?

Menu

Swap any dish for another traditional one or one of our recipes.

Valentine's dinner

Sunday, February 14

  • Starter · Traditional

    Cheese board with honey and walnuts

    Local cheeses, honey and walnuts, to start the evening.

    15 min

  • Main course · Traditional

    Beef steak with mashed potatoes

    A beef steak seared in garlic butter, with creamy mash.

    45 min

  • Dessert · Traditional

    Chocolate mousse

    An airy dark chocolate mousse, made the day before.

    30 min

  • Drink · Traditional

    A glass of wine

    A bottle of local wine for a table for two.

    5 min

Cooking plan

What to make on which day, so the holiday itself is only warming up and serving.

  1. The day before · Saturday, February 13

    • Chocolate mousse · Valentine's dinner

      Melt the chocolate, stir in the yolks, then fold in whipped cream and beaten whites; chill overnight.

  2. On the day · Sunday, February 14

    • Cheese board with honey and walnuts · Valentine's dinner

      Take the cheese out of the fridge an hour ahead and lay out the board.

    • Beef steak with mashed potatoes · Valentine's dinner

      Boil and mash the potatoes with milk and butter; sear the steaks over high heat and rest them five minutes.

    • A glass of wine · Valentine's dinner

      Chill a white, or open a red half an hour before dinner.

Questions

What to cook for Valentine's Day?
Something that mostly waits: the mousse the day before, a cheese board to start, and a steak or risotto that is done in half an hour.
Plodovi
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is a platform and a sustainable supply system that connects Croatian food producers with customers, delivering fresh, locally grown products straight from the field to your table within 24-48 hours. We also offer personalised catering (cold catering, a local-produce bar, cakes) and venue decoration, with the emphasis always on 100% locally produced food. 

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