OPG Fantažija

Our figs come from Donje polje near Šibenik and are completely untreated. During drying, we do not use sulphur dioxide; instead, the figs are dried under controlled conditions in a dehydrator. We source our almonds from a trusted family near Benkovac, and they are also completely untreated. When making our smokvenjak, the almonds are blanched and skinned. The fennel is gathered from the fields, and we distil the brandy ourselves.
We offer traditional smokvenjak and smokvenjak with added chocolate.

We do everything ourselves as a family. The finished fig cakes are baked in the oven at 90 degrees for pasteurisation. To preserve the product, we vacuum-pack it so that it stays fresh for a long time. We give it a shelf life of 1 year.