MLIN LUKAČIĆ d.o.o.

"Mlin Lukačić" represents a 100-year tradition of milling in the Lukačić family.

The flour is milled from locally produced wheat, which is transferred directly from the fields into silos during harvest. There, ideal moisture levels are maintained, and its quality and hygiene are preserved by blowing in cold air and maintaining a continuous flow of grain. The flour is obtained from selected high-quality local grain, from which premium local flour is milled in a traditional manner through sifting
without any added additives.

Flour from Mlin Lukačić is particularly renowned for containing no additives or flavour enhancers.

The knowledge of grain milling and the refinement of the milling process have been passed down through generations. "Mlin Lukačić" promotes local produce, and more and more consumers are turning to wholesome, local flour just like in days gone by. Our customers have recognised the quality of our local flour, and their satisfaction is deeply important to us — it drives us to persevere in what we do, as positive energy and encouragement are essential to preserving traditional values and quality through our continued hard work.