Peas

Peas are an exceptionally high-quality food. Their nutritional value is evident in the fact that they are a rich source of carbohydrates, glucose, fructose, protein, fats, lecithin, and minerals such as iron and potassium. They are also high in vitamins C and E, and contain vitamins B1 and B2 as well as vitamin A. Due to their high fibre content, peas are very important for maintaining a healthy digestive system. Furthermore, peas are a rich source of antioxidants such as flavonoids, polyphenols, carotenoids, and phenolic acid. 

Given all of the above, peas are a very healthy food that should definitely be on our menu. That is precisely why peas have been grown in our fields since the very beginning of our family farm. We grow a very early, large-grained variety (Korvin).