Sourdough bread - Sourdough - seeded

⚠️ Product can only be ordered for SATURDAY delivery

      Orders are accepted until Wednesday at 12:00

Mixed sourdough with seeds 🌾

A nutritious and aromatic bread rich in texture, prepared through long sourdough fermentation and enriched with 20% seeds that give it fullness of flavour, moistness and character.

The combination of mixed flours gives a balanced, springy crumb and a crispy crust, while the seeds bring depth — a subtle nutty note, a pleasant bite and natural richness in every slice.

Thanks to the seed content, this bread stays fresh for longer, while also being rich in fibre and naturally filling. Its flavour is full, rounded and rustic, and its texture moist and rich.

It is very versatile - it pairs wonderfully with butter, cheeses and spreads, but also as bread for a proper meal — alongside stews, salads or as a seriously good sandwich.

This is a bread for those who like a bit more character, a bit more texture and plenty of flavour.

Rustic, filling and full of goodness.

Ingredients: white wheat flour, rye flour, dark wheat flour, water, salt, sunflower seeds, flaxseeds, pumpkin seeds

Mixed sourdough with seeds is our most nutritionally valuable bread due to its high seed content. The seeds are soaked for several hours up to overnight to break down phytic acid, which would otherwise prevent the absorption of essential minerals.