SWEET FIFTY

Behind the SWEET FIFTY microbakery is a love for sourdough bread crafted with care and patience. 
Sourdough bread is handcrafted, naturally fermented bread free from any industrial additives – made from just three simple ingredients - flour, water, salt - and one more important parameter - time!

The bread is made in small batches, using long fermentation to give it a rich flavour and a sweet, crispy crust. 

Thanks to natural processes, the bread is healthier and easier to digest, and lasts longer than industrial bread.

SWEET FIFTY is a small home business that wants to offer people bread that is more than ordinary bread - bread eaten with pleasure, which is easier for the body to digest and brings back the taste of bread as it used to be.

Thank you for choosing quality and health!