Sourdough bread - Sourdough - mixed

Mixed sourdough bread 🌾

Our classic and one of our most sought-after loaves — simple in ingredients, rich in flavour. Prepared through a long fermentation of 24 to 48 hours, it develops a fuller aroma, better digestibility and a characteristic sourdough depth of flavour.

A combination of white wheat, wholemeal rye and dark wheat flour gives this bread a great balance: the softness and airiness of wheat, the mild rusticity of rye, and additional richness and fibre from the dark flour.

The result is a loaf with a crispy crust, an elastic and moist crumb, and a well-rounded, subtly nutty flavour that makes it extremely versatile — equally good with butter and jam as it is with cheeses, spreads or a hearty meal.

It is that everyday bread you always come back to — classic enough to pair with anything, yet full enough of character never to be ordinary.

An everyday bread, but by no means ordinary.