Sourdough bread - White wheat sourdough

White sourdough bread 🤍

Seemingly simple, yet anything but ordinary — our white sourdough is one of our bestsellers for a reason. Made from just a few basic ingredients, it relies on what matters most: time, fermentation and craft.

Long fermentation develops a fuller flavour, a subtle aromatic complexity and that signature sourdough note that turns simple white bread into something special.

It features a crispy, caramelised crust and an airy, elastic crumb with beautifully developed air pockets. Its flavour is mild, balanced and versatile — precisely why it goes with almost anything.

It is a bread that pairs equally well with butter, local jam, a sandwich, a cheese platter or a bowl of warm stew. The one you always return to.

Simple in composition, rich in character.

Sometimes the simplest things are the ones we love coming back to most.