Spelt flour - type 400

Despite the myth that flour is unhealthy, true food lovers continue to stick to tried-and-tested recipes, delighting their loved ones with culinary creations made from genuinely nutrient-rich flours. Civilisations were built on flour, and it remains the cornerstone of modern everyday cooking. From breads and pastries to desserts and cakes, there is no flour you cannot use to enrich your culinary repertoire. We are particularly proud of our spelt flours. Every type of spelt flour is exceptional, thanks to the fact that all the nutritional value is preserved within the spelt grain. It contains gluten that differs in structure from wheat gluten, but functions in the exact same way, making spelt flour ideal for preparing all kinds of pasta without needing any additional binding agents. Baked goods, doughs, and cakes made with spelt flour boast a distinctive colour, flavour, and aroma, whilst also being easy to digest.