Pirov kruh
Chef
OPG Mario Leventić
schedule
Time
35 min
group
Servings
5
restaurant
Complexity
srednje zahtjevno
comment 0 komentara
Sastojci:
Pirovi brašno (bijelo ili integralno) - 600g
Sol - 1 žlica
Suha germa - 1 žlićica
Topla voda - 460 ml
Proces pripreme:
Zamijesiti kuhačom i rukom, pustiti da odstoji poklopljeno pola sata. Nakon toga premijesiti i ostaviti još pola sata. Za to vrijeme uključiti pećnicu na 250 C. Tepsiju za pečenje također zagrijati u pećnici. (Mi koristimo tepsiju dimenzija 28×10 cm). U vrelu tepsiju izliti smjesu za kruh i peći poklopljenu ili prekrivenu alu folijom 25 minuta i otklopljenu 10 minuta, dok ne porumeni. Nakon što se izvadi, ponovno prekriti alu folijom i kuhinjskom krpom kako bi kruh omekšao.
Dobar tek! 🍽️
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