Kozice s pireom domaćeg graška i bosiljka
Sjajna kombinacija kozica s graškom
Chef
Tea Bizik Smiljanić
schedule
Time
30 min
group
Servings
2
restaurant
Complexity
jednostavno
comment 0 komentara
Sastojci:
500 gr graška (OPG Šestanj)
10 gr maslaca
50-80 ml mlijeka
sol, papar
šaka svježeg bosiljka
200-300 g kozica
2 režnja češnjaka
1 žlica maslinovog ulja (OPG Bodiš)
Priprema:
1. Grašak skuhaj u posoljenoj vodi dok ne omekša, pa ga ocijedi.
2. Dodaj maslac, malo mlijeka, sol i papar te izblendaj u kremasti pire.
Na kraju umiješaj svježi nasjeckani bosiljak.
3. Na tavi zagrij maslinovo ulje, dodaj sitno sjeckani češnjak i kratko poprži.
4. Ubaci kozice i peci par minuta dok ne postanu ružičaste i sočne.
5. Sve posluži uz svježu salatu od sastojaka koje imaš u hladnjaku - da ne uvene! 🙂
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is a platform and a sustainable supply system that connects Croatian food producers with customers, delivering fresh, locally grown products straight from the field to your table within 24-48 hours. We also offer personalised catering (cold catering, a local-produce bar, cakes) and venue decoration, with the emphasis always on 100% locally produced food.
We also specialise in technology built specifically for short supply chains. Get in touch if that is something you need!
We also specialise in technology built specifically for short supply chains. Get in touch if that is something you need!
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