Homemade Nuttea Ice Cream
The perfect dessert for any meal 🍨
Chef
OPG Tak' Slatko
schedule
Time
20 min
group
Servings
3
restaurant
Complexity
Simple
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Ingredients:
Nuttea (OPG Tak' Slatko) - 200g
Sour cream (OPG Božić) - 200ml
Whipping cream - 0,5l
Powdered sugar - 50g
Preparation process:
Whip the heavy cream, it doesn't need to be too stiff. Add the sour cream, powdered sugar, and Nuttea, then blend everything together into a smooth mixture. Leave in the freezer for 3-4 hours and enjoy the wonderful, creamy flavor of your homemade Tak' Slatko ice cream.
Bon appétit! 🍽️
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Drniška ulica 9, 31000 Osijek, Croatia
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