Cured pork neck

Cured pork neck

Price per kg: 28,13€/kg

How to store cured pork neck? 🍖

🔹 In the fridge (4°C – 10°C) – Wrap in baking paper, a cotton cloth or parchment paper. Avoid plastic bags, which can cause moisture build-up.

🔹 In a cellar or pantry (10°C – 15°C) – Store in a dry, well-ventilated place with low humidity, away from direct sunlight.

🔹 Freezing (-18°C) – Cut into smaller pieces, wrap in foil or paper, and place in a freezer bag.

✅ Tip: Before serving, take the cured pork neck out of the fridge 30-60 minutes before eating for a fuller flavour.