Kulen (paprika salami)

Kulen is a traditional Slavonian product made from the finest quality pork with the addition of hot and sweet paprika, and salt.

Smoked over beechwood and matured for 6 months.

Vacuum-sealed in vacuum bags and stored in a cold room at +10 degrees.

Price per kg: 45€/kg

Shelf life is 2 years.

How to store kulen? 🥓

🔹 In the fridge (4°C – 10°C) – Wrap in baking parchment or a cotton cloth, avoid plastic bags.

🔹 In the cellar or pantry (10°C – 15°C) – Store in a dry, well-ventilated place with low humidity, hang to dry.

🔹 Freezing (-18°C) – Cut into smaller pieces, wrap in foil and place in a freezer bag.

✅ Tip: Before serving, take the kulen out of the fridge 30-60 minutes in advance for a fuller flavour.