Cured pork loin
Price per kg: 28,13€/kg
🔹 How to store cured pork loin 🔹
✅ In the fridge (4°C – 7°C) – Wrap in baking paper or a cotton cloth so it can breathe. Avoid plastic.
✅ In a dry place (10°C – 15°C) – Can hang in a well-ventilated pantry or cellar with low humidity.
✅ Freezing (-18°C) – Cut into smaller pieces, wrap, and thaw gradually in the fridge.
🔸 Tip: Keep away from strong odours as it easily absorbs aromas! 😊
Piškorevci, HR
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