A refreshing drink made from fermented green tea with a rich probiotic culture and added juicy raspberries.
Kombucha is created by sweetening tea and fermenting it with a SCOBY (symbiotic culture of bacteria and yeast). After primary fermentation, it can be enriched with flavours such as fruit, herbs or spices and canned. The result is a sparkling, slightly sour drink with a unique flavour.
Vukovar, HR
Mi-Go kombucha, a refreshing drink made from fermented green tea with a rich probiotic culture and added juicy raspberry. Fermented and packed with good bacteria – for out-of-this-world immunity! Produced in Vukovar.
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