The cheese is made in the traditional way using exclusively fresh, full-fat, high-quality milk. The milk is curdled and left to mature for a set period, turning into a rolled melted cheese. The cheese-making process takes 2 days, which is crucial for its quality. It contains no chemical additives or vegetable fats. The cheese is also available with various added flavours.
Vera, HR
Božić family farm is located in Vera and has been operating since 2000.
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