This cheese is made in the traditional way using exclusively fresh, full-fat, high-quality milk. The milk is curdled and left for a set period to mature into melted rolled cheese. The cheesemaking process takes 2 days, which is crucial for quality. It contains no added chemicals or vegetable fats. The cheese is flavoured with hot pepper.
Packaging: 200g
Vera, HR
Božić family farm is located in Vera and has been operating since 2000.
Sign in to ask questions
No questions yet. Be the first to ask one.
Your cart is empty