The cheese is made in the traditional way using exclusively fresh, full-fat, high-quality milk. The milk is set and left for a certain time to mature and become melted rolled cheese. The cheese-making process takes 2 days, which is crucial for quality. It contains no added chemicals or vegetable fats. The cheese is also available with various additions.
Vera, HR
Božić family farm is located in Vera and has been operating since 2000.
Sign in to ask questions
No questions yet. Be the first to ask one.
Your cart is empty