Red onion is an excellent choice for everyday cooking, thanks to its mild, sweet-yet-tangy flavour and crunchy texture. It is ideal for fresh salads, sandwiches, burgers, sauces, side dishes, and a variety of cooked and roasted dishes.
As well as enriching the flavour of food, red onion is a natural source of vitamins, minerals and antioxidants. Its distinctive purple-red colour and rich aroma make it an essential ingredient in every kitchen.