Red onion is distinguished by its distinctive purple-red colour and mild, slightly sweet flavour. It is excellent fresh – in salads, sandwiches and sauces – as well as for roasting, sautéing or caramelising.
Rich in vitamins C and B6, it also contains antioxidants such as quercetin which help boost immunity and protect cells from stress.
An essential addition to every kitchen – delicious, healthy and decorative!
Dalj, HR
Production of seasonal organic vegetables 🥬🍅🥕
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