Sourdough bread - Sourdough - corn

⚠️ This product can be ordered 3 days in advance.

Sourdough corn bread 🌽

A rustic bread full of flavour, prepared with scalded cornmeal, fermented for a full 24 hours for a developed aroma and better digestibility.

Cornmeal gives it a signature mild sweetness, richness, and a juicier, slightly moist crumb, while longer baking creates a distinct, crispy crust that gives this bread a special character. The bottom crust may be baked darker — just as a rustic bread should be.

Its structure is denser, with fewer large air pockets, making it an excellent table bread and ideal for spreading, sandwiches, or serving alongside stews, cheeses, and spreads.

The combination of corn flour and cornmeal gives it a warm, local aroma and that old-fashioned richness of flavour that reminds you of how bread should be.

Sometimes it comes in a round shape, sometimes in a square one — depending on the rhythm of the micro-bakery — but its character remains the same: rustic, nutritious, and full of flavour.

Simple ingredients, slow fermentation, and bread that brings you back to what matters.