Sourdough bread - Buckwheat and walnut sourdough

Buckwheat, walnut and carob sourdough bread 🌾

A rustic loaf baked in a tin, with a prominent crust and a rich, denser crumb characteristic of nourishing high-wholemeal breads.

Buckwheat flour gives it a full, earthy and slightly nutty flavour, while carob adds a gentle natural sweetness that rounds it off and balances it beautifully. The addition of walnuts brings texture and that tried-and-tested, timeless combination that works so brilliantly with buckwheat.

A proportion of dark flour further enriches the bread with fibre and contributes to better digestibility. Thanks to a long fermentation and carefully selected ingredients, this is a bread with a complex flavour, high nutritional value, and a wonderfully satisfying, hearty quality.

It pairs wonderfully with butter, cheeses and spreads, as well as in sweet combinations.

A bread with a strong character — nourishing, aromatic and full of flavour.