Sourdough bread - Sourdough focaccia

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      Orders are accepted at least 3 days in advance (by Wednesday at 12:00)

Sourdough focaccia with rosemary, garlic and coarse sea salt ✨

Airy, fragrant and sumptuous in its simplicity — focaccia is the queen of the sourdough world for good reason. Made using a long fermentation process, it develops a fuller flavour, a soft and moist crumb, and that signature light chewiness that keeps you coming back for more.

Rich in olive oil, filled with air pockets, with a soft crust flecked with golden, brown and deep caramelised tones, this focaccia combines rusticity and elegance in every bite. Rosemary gives it a Mediterranean aroma, roasted garlic warmth and depth, and coarse sea salt the finishing touch that brings it all together.

This isn't just bread — it's a little Mediterranean ritual.

Fragrant, caramelised and irresistibly sumptuous — a focaccia where it's hard to stop at just one piece.

Ingredients: white wheat flour, water, olive oil,

Toppings: garlic, rosemary, coarse salt and other varieties.

Focaccia dough fermentation lasts 48h.