This flour is gluten-free, making it easy to digest. It is rich in protein and fibre. It is the only plant-based flour containing an ideal ratio of omega-3 and 6 essential fatty acids, all amino acids, B-group vitamins (except B12), vitamin E, beta-carotene, minerals (iron, copper, zinc, phosphorus, potassium, calcium, magnesium and manganese), and insoluble dietary fibre.
It pairs wonderfully with other types of flour in bread, pastries and cakes. It gives a rich, nutty flavour and nutritionally enriches all your bakery and confectionery creations.
Legrad, HR
Our small family farm is nestled in the heart of the European Amazon, where the Mura and Drava meet. The food we grow is produced to the highest standards from seed to table using biodynamic, regenerative agriculture, and natural farming methods.
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