RIBA DRAŽIN D.O.O.

The Dražin family farm is located in Kaštel Kambelovac, a traditional fishing village. Generations of locals in this small town are fishermen living off hard-earned bread dipped in Kaštela wine and olive oil, passing down the art of salting and marinating fish. The Dražin family, as one of the long-standing local families, passed on their knowledge, which Mr Živko now uses in his facility to salt and marinate fish in the old traditional way.

Riba Dražin products are of high quality and are rightfully classed among delicacies. This is the result of quality, exclusively local ingredients and traditional preparation.

We have always cared about the supreme quality of our products and therefore pay special attention to the quality control of all ingredients, the production process, and the final product. To ensure this, we have implemented the HACCP system and are the proud holder of a HACCP quality certificate.

Salting fish is an ancient method of preserving fish. In the past, it was the main export fish product from this region. Oily fish—anchovies and sardines—were in highest demand. Today, the value of these salted fish and their traditional preparation is being rediscovered. On these foundations, and in imaginative combinations with other ingredients, new products with unique flavours are created to satisfy even the most refined palates.

Riba Dražin takes pride in its product range, particularly the red peppers stuffed with anchovy fillets, named Pepefiš.

Our other products were also born out of a combination of knowledge and years of experience in fishing, olive growing, and Mediterranean herbs, featuring fresh fish from clean seas prepared in the traditional way, alongside fresh, local produce from our own production.