Kuća Peciva

Industrial production of bakery and confectionery goods is growing by the day, while people are increasingly returning to local, traditional products free from additives and other harmful ingredients. After hearing from many people that they had nowhere to order small local delicacies like crescent rolls, salenjaci, pogačica scones and similar treats for various occasions such as weddings, funerals, birthdays and receptions, we realised that starting a business like this was a great idea.

During our studies at the Faculty of Food Technology, we gained a wealth of technical and technological knowledge needed to run this business, whilst practical experience was built by working at the Blaža bakery producing these types of products in Našice, as well as baking cakes for family and friends.

In short, Kuća peciva produces bakery and confectionery products using local and traditional recipes, without additives or other harmful ingredients. These include items such as plain and filled crescent rolls, salenjaci lard pastries with jam and chocolate, pogačica scones with cheese, potato or pork cracklings, Bundt cakes, pies, and dry biscuits (šape, Linzer biscuits, rafioli, gingerbread)...